Premier Bartleet based in Windsor, Berkshire and specialize in the supply of equipment to the Confectionery (Chocolate & Sugar) and Bakery Industry
 

Latest News

31-Oct-2016
British luxury chocolate brand Montezuma's has doubled its production capacity in a £500,000 ($609,600) investment.
We have launched our brand new website.

Welcome to Prembar Online

Prembar Ltd was created when the long established companies of Premier Confectionery Equipment Ltd and Norman Bartleet Ltd were merged.

We are based in Windsor, Berkshire and specialize in the supply of equipment to the Confectionery (Chocolate & Sugar) and Bakery Industry.

As well as offering advice on new machinery based on many years of experience within our industry, Prembar Ltd also handle spares and service support for existing equipment.

 
 
Chocolate Tempering Machines, Chocolate Moulding Equipment, Chocolate Enrobers, Icing Enrobers, Food Glazing Systems, Chocolate Cooling Tunnels, Chocolate Tanks and Pumps, Chocolate Moulds, Chocolate Mould Washing Machines, Chocolate and Confectionery Depositors, One Shot Depositors, Confectionery and Bakery Extruders, Chocolate Decorators, Small Scale Chocolate Equipment, Chocolate Foiling Machines, Confectionery Preparation and Cooking Equipment, Starch Mogul Machinery, Ovens for Starch Moulded articles, Plastic Trays for Starch Moguls, Continuous Aeration Machines for Confectionery Masses, High speed Shear Mixers for Confectionery and Bakery masses